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Sweet and Spicy Glazed Salmon
4.92
from
23
votes
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Asian
Ingredients
1
pound
wild salmon filets
(cut in 4 pieces)
kosher salt
1/4
cup
sweet red chili sauce
1
teaspoon
Sriracha sauce
1/2
teaspoon
fresh grated ginger
sliced scallions
(for garnish)
Instructions
Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Air Fryer Method:
Air fry 400F 7 to 8 minutes.
Video
Nutrition
Serving:
3
oz salmon
,
Calories:
202
kcal
,
Carbohydrates:
6.5
g
,
Protein:
22.5
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Cholesterol:
62.5
mg
,
Sodium:
214.5
mg
,
Sugar:
6.5
g
- WW Points:
2