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Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Yield: 6 servings
5 from 4 votes

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Side Dish
Cuisine: American
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!

Ingredients

  • Olive oil spray
  • 1 ½ pounds Delicata squash (2 medium)
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper (to taste)
  • 6 ounces burrata cheese (quartered)
  • ¼ cup chopped roasted pistachios
  • ¼ cup pomegranate seeds
  • Fresh basil (for garnish)

Instructions

  • Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
  • Slice each squash in half lengthwise and scoop out the seeds with a spoon.
    delicata squash on a sheet pan
  • Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
  • Roast for 20-25 minutes, tossing halfway through cook time.
  • Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
    Roasted Delicata Squash

Nutrition

Serving: 1/2 cup, Calories: 165kcal, Carbohydrates: 14g, Protein: 5g, Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 20mg, Sodium: 181mg, Fiber: 2.5g, Sugar: 4g