Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!
Ingredients
- Olive oil spray
- 1 ½ pounds Delicata squash (2 medium)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 6 ounces burrata cheese (quartered)
- ¼ cup chopped roasted pistachios
- ¼ cup pomegranate seeds
- Fresh basil (for garnish)
Instructions
- Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
- Slice each squash in half lengthwise and scoop out the seeds with a spoon.
- Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
- Roast for 20-25 minutes, tossing halfway through cook time.
- Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Nutrition
Serving: 1/2 cup, Calories: 165kcal, Carbohydrates: 14g, Protein: 5g, Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 20mg, Sodium: 181mg, Fiber: 2.5g, Sugar: 4g
- WW Points: 5