Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Prep Time: 15mins
Cook Time: 25mins
Total Time: 40mins
Course: Side Dish
Cuisine: American
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!
Ingredients
Olive oil spray
1 ½poundsDelicata squash(2 medium)
1tablespoonolive oil
½teaspoonkosher salt
Freshly ground black pepper(to taste)
6ouncesburrata cheese(quartered)
¼cupchopped roasted pistachios
¼cuppomegranate seeds
Fresh basil(for garnish)
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Instructions
Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
Slice each squash in half lengthwise and scoop out the seeds with a spoon.
Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
Roast for 20-25 minutes, tossing halfway through cook time.
Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.