Beef Negimaki Stir Fry
Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.
Sea salt and freshly ground black pepper
sake or dry white wine
gluten-free tamari or coconut aminos
rice vinegar or white wine vinegar
clover honey or pure maple syrup
Coconut or avocado oil
French green beans
(cut in half)
(green parts only, cut into 1-inch pieces)
(about 4 cups packed)
Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
Add the green beans and sauce to the pan. Simmer vigorously, stirring occasionally, until the sauce has reduced by half and the beans are al dente, about 3 minutes.
Return the beef to the pan along with the scallions and toss to coat in the sauce.
To serve, arrange the watercress on a platter and top with the beef stir-fry and sauce. Serve immediately alongside white rice, if you like.
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Printed from Skinnytaste: https://www.skinnytaste.com/beef-negimaki-stir-fry/