These high protein waffles are made with cottage cheese, oat flour and eggs. So good you'll never make them any other way!
2/3cup4% milk fat small curd cottage cheese
1cupoat flour(or grind old-fashioned rolled oats in blender)
Heat a waffle iron on its medium setting.
Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.
Beat the egg white to soft peaks then fold into the batter.
Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.
Note, you can omit the sugar or use your favorite sweetener.