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Navel Orange Salad with Avocado
4.97
from
27
votes
This Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
3
cups
mixed baby greens
4
navel oranges
(peeled)
6
oz
haas avocados
(from 1 large or 2 small, sliced)
1/4
cup
sliced red onion
Kosher salt and pepper
For the Citrus Vinaigrette
3
tablespoons
fresh squeezed orange juice
(plus 1 teaspoon zest)
2 1/2
tablespoons
red wine vinegar
1/4
cup
olive oil
1
teaspoon
Dijon mustard
1
teaspoon
honey
(omit for whole30)
Kosher salt and freshly cracked black pepper to taste
Instructions
Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.
Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.
Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
Serve the vinaigrette on the side or drizzled on top of the salad.
Nutrition
Serving:
1
/4th of salad
,
Calories:
278.5
kcal
,
Carbohydrates:
24
g
,
Protein:
3
g
,
Fat:
20
g
,
Saturated Fat:
3
g
,
Sodium:
48.5
mg
,
Fiber:
7
g
,
Sugar:
15
g
- WW Points:
7