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Air Fryer Roasted Cauliflower Tacos
4.91
from
10
votes
When you want meatless tacos, try these roasted cauliflower tacos made in the air fryer!
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
refrigeration time:
1
day
d
Yield:
2
servings
Course:
Dinner, Lunch
Cuisine:
American
Equipment
Air Fryer
Ingredients
4
cups
cauliflower florets
2
tablespoons
olive oil
1/2
teaspoon
Tajin
1/2
teaspoon
smoked paprika
1/2
teaspoon
kosher salt
6
street taco size tortillas
(I used Mr Tortilla low carb)
pickled red onions
(for topping (see below))
6
tablespoons
Peruvian Green Sauce
(for topping)
sour cream
(optional)
cilantro
(for garnish)
Pickled Red Onions
1
red onion
(peeled and sliced into rounds)
1/2
cup
apple cider vinegar
1/3
cup
water
1
tablespoon
cane sugar or maple
1
teaspoon
kosher salt
2
bay leaves
Instructions
In a medium bowl combine the cauliflower, olive oil, Tajin, smoked paprika and salt.
Spray the air fryer basket with oil and add the cauliflower, cook 400F 12 to 15 minutes until browned and tender, shaking the basket halfway.
For the pickled red onions
In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves.
Transfer onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
Set aside to cool then transfer to a glass jar and refrigerate overnight.
Notes
Pickled onions makes 8 servings.
Onions will keep for at least 2 weeks.
Nutrition
Serving:
3
tacos
,
Calories:
284
kcal
,
Carbohydrates:
22.5
g
,
Protein:
8.5
g
,
Fat:
21.5
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
4.5
mg
,
Sodium:
837
mg
,
Fiber:
6.5
g
,
Sugar:
11.5
g
- WW Points:
11