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Tortellini Salad
5
from
12
votes
This easy garden Tortellini Salad with is the perfect BBQ side dish made with cheese tortellini, summer tomatoes, broccoli florets, and black olives.
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
chill time:
1
hour
hr
Total Time:
1
hour
hr
30
minutes
mins
Yield:
14
servings
Course:
BBQ Side dish, Side Dish
Cuisine:
American
Ingredients
2
8.8 ounce packages
Delallo 3 cheese tortellini
3 1/2
cups
broccoli florets
(cut bit sized)
1 1/2
cups
grape tomatoes
(halved)
1/2
cup
sliced red onion
1/4
cup
sliced black olives
1/4
cup
Delallo extra virgin olive oil
1/4
cup
Delallo red wine vinegar
1/2
teaspoon
kosher salt
(plus more for water)
2
cloves
minced garlic
1/2
teaspoon
garlic powder
1/2
teaspoon
dried parsley
Instructions
Bring a large pot of salted water to a boil.
When boiling, blanch the broccoli 15 to 30 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
Add the tortellini to the boiling water and cook according to package directions.
Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
Mix well and refrigerate until chilled. Serve cold.
Nutrition
Serving:
1
cup
,
Calories:
192
kcal
,
Carbohydrates:
24
g
,
Protein:
6
g
,
Fat:
8
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
19
mg
,
Sodium:
398
mg
,
Fiber:
2.5
g
,
Sugar:
2.5
g
- WW Points:
6