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Roasted Yellow Squash

4 from 3 votes

Roasted yellow squash comes out tender with golden, caramelized edges—perfect with grilled chicken, fish, or whatever protein you’re cooking up. An easy, 5-ingredient side dish made in one pan!

Prep Time: 10

Cook Time: 12

Total Time: 22

Yield: 4 servings

Course: Side Dish

Cuisine: American

Equipment

1 sheet pan
medium bowl

Ingredients

2 cups yellow squash (cut into ¼-inch thick half moons)
1/2 tbsp extra virgin olive oil
1/4 teaspoon garlic powder
kosher salt (to taste)
black pepper (to taste)

Instructions

Preheat the oven to 400F.
In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.

Nutrition

Serving: 1/4 of recipe, Calories: 23kcal, Carbohydrates: 2g, Protein: 0.5g, Fat: 2g, Sodium: 2mg, Fiber: 0.5g

- WW Points: 1