Ads Will Not Print
Slow Cooker Green Chili Pork Stew
Slow Cooker Green Chili Pork Stew is a cozy, flavorful crock pot dinner made with tender chunks of lean pork, green chiles, tomatoes, and jalapeño for a little kick—easy, hearty, and perfect for a weeknight meal.
Equipment
Ingredients
- 2 pounds pork tenderloin
- 1 ½ teaspoons kosher salt (and black pepper to taste)
- olive oil spray
- 1 teaspoon olive oil
- 2 tbsp all-purpose flour
- ¾ cup diced onion
- 2 tbsp jalapeño (chopped, plus more for garnish)
- 2 4.25-oz cans whole green chiles (such as Hatch, sliced into thick rounds)
- 10 oz can diced tomatoes and green chilies (Such as Ro*Tel Mild)
- ⅓ cup low-sodium chicken broth (or bone broth)
- 1 tablespoon cumin
- ½ teaspoon garlic powder
Instructions
- Cut pork into 2-inch pieces. Season with salt and pepper.
- Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 - 4 minutes total.
- Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. Transfer the browned pork to the slow cooker
- Add oil the the skillet and saute the onion and jalapeno, until soft, 3 to 4 minutes. Transfer to the slow cooker along with the remaining ingredients.
- Cook on LOW for 6 to 8 hours or HIGH for 4 hours, until tender.
- When done, adjust salt and pepper to taste as needed.
Nutrition
Serving: 1¼ cups, Calories: 317kcal, Carbohydrates: 13.5g, Protein: 48g, Fat: 6.5g, Saturated Fat: 1.5g, Cholesterol: 109mg, Sodium: 1305.5mg, Fiber: 2g, Sugar: 5g
- WW Points: 1