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Sourdough Waffles
These light sourdough discard waffles are golden, fluffy, and a fantastic way to use your sourdough discard.
Equipment
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
- ½ cup sourdough discard
- ⅔ cup fat free milk (or milk of choice)
- 2 tablespoons egg whites
- 1 teaspoon avocado oil (or any nuetral oil)
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
- Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
- Heat a mini waffle iron with oil and add ¼ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
- Serve warm with your favorite toppings.
Notes
You can buy pre-made sourdough starter online, here's a great option on Etsy plus some tools I use for sourdough.
Nutrition
Serving: 2mini waffles (or ½ cup batter), Calories: 135kcal, Carbohydrates: 25g, Protein: 6g, Fat: 1g, Saturated Fat: 0.5g, Cholesterol: 0.5mg, Sodium: 359.5mg, Fiber: 1g, Sugar: 2g
- WW Points: 4