Ads Will Not Print
Turkey Gravy Recipe
This luscious turkey gravy uses my mom's homemade turkey stock recipe. It's easy to make and a staple on our Thanksgiving table every year!
Equipment
Ingredients
- 5 cups turkey stock (divided)
- few sprigs fresh sage
- few sprigs fresh thyme
- 1 teaspoon Bell's seasoning
- 2 teaspoons kosher salt
- black pepper (to taste)
- 2/3 cup all-purpose flour
- All the pan drippings from roasted turkey
Instructions
- In a medium or large pot, combine 4 cups of the turkey stock with a few sprigs of fresh sage, thyme, 2 teaspoons of salt (if using my homemade stock with no salt, use less if your stock is salted), and black pepper to taste. Simmer for 15 minutes. Discard the herbs.
- Once it’s ready, in a blender, add the remaining 1 cup of cold broth with 2/3 cup flour and the Bell's poultry seasoning and blend until smooth.
- Add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock.
- Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Taste for salt and adjust as needed.
Notes
Makes about 4 1/2 cups
Nutrition
Serving: 1/4 cup, Calories: 33kcal, Carbohydrates: 3.5g, Protein: 4.5g, Sodium: 166mg, Fiber: 0.5g
- WW Points: 1