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Turkey Meatloaf with Zucchini

4.89 from 60 votes

For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!

Prep Time: 10

Cook Time: 55

rest time: 5

Total Time: 1 10

Yield: 4 servings

Course: Dinner

Cuisine: American

Ingredients

3/4 cup grated zucchini (squeezed dry after)
6 tablespoons ketchup (divided)
1 1/2 teaspoons Worcestershire sauce
1 lb ground turkey (93% lean)
2 tablespoons dried onion flakes
1/3 cup quick oats (or seasoned breadcrumbs)
1 large egg
1 teaspoon marjoram
1 teaspoon kosher salt

Instructions

Preheat the oven to 350F.
In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Shape into a loaf and place on a baking sheet. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition

Serving: 1/4, Calories: 275kcal, Carbohydrates: 18g, Protein: 25.5g, Fat: 11.5g, Saturated Fat: 3g, Cholesterol: 130.5mg, Sodium: 610.5mg, Fiber: 2g, Sugar: 7g

- WW Points: 2