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Peach Yogurt Bowl

Warm Peach Crisp Yogurt Bowl 

5 from 2 votes
This Peach Crisp Yogurt Bowl combines summer warm peaches over yogurt with crunchy granola–for a delightful, seasonal high-protein breakfast that would be just as good for dessert.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving
Course: Breakfast, Dessert, Snack
Cuisine: American

Ingredients

  • Olive oil or coconut oil spray
  • 1 ripe peach (pitted, peeled and diced)
  • ½ teaspoon brown sugar ( or monk fruit sweetener)
  • pinch ground cinnamon
  • 1 cup high protein vanilla yogurt (I love Oikos Pro)
  • 2 tablespoons gluten-free granola

Instructions

  • Heat a small skillet over medium-low heat and spray lightly with oil.
  • Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.
  • Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.

Nutrition

Serving: 1bowl, Calories: 342kcal, Carbohydrates: 39g, Protein: 34g, Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 20mg, Sodium: 96.5mg, Fiber: 4g, Sugar: 19.5g
- WW Points: 7