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Whipped Feta with Hot Honey
Whipped Feta with Hot Honey is a creamy, no-fuss appetizer that comes together in minutes and is perfect for making ahead for boards and parties.
Equipment
Ingredients
- 4 ounces feta cheese (crumbled into chunks)
- ⅔ cup 2% cottage cheese
- 1 teaspoon extra virgin olive oil
- 4 teaspoons hot honey (divided)
- 2 tablespoons pistachios (roasted salted and chopped)
- ¼ teaspoon red pepper flakes
- Apple Slices (Crackers, Pretzel Chips, veggie sticks, for serving)
Instructions
- Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of hot honey to a small food processor. Pulse to break up the feta as much as possible, then run the machine until the mixture is completely smooth, scraping down the sides of the bowl as needed.
- Spoon the feta mixture into a low bowl and smooth into an even layer. Drizzle with hot honey. Sprinkle on the chopped pistachios and red pepper flakes.
- Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.
Notes
- This can be made and served immediately. If making ahead, cheese mixture can be made up to 2 days in advance.
- Dip makes 1 heaping cup.
- I loved this with apple slices
- I prefer using the block of feta rather than the pre-crumbled for this because it has more of a feta flavor and better consistency for making a smooth dip.
Nutrition
Serving: 1/4 cup, Calories: 155kcal, Carbohydrates: 9g, Protein: 9.5g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 26mg, Sodium: 450mg, Sugar: 6g
- WW Points: 6