Classic Egg Salad

This classic egg salad recipe is the perfect make-ahead dish for breakfast on toast, or lunch in a wrap, over salad or in a sandwich!

What is Egg Salad?

Boil the eggs, run them under cold water, and peel them. Then chop them up.

Boil the Eggs

Combine eggs, mayonnaise, red or green onion, salt, and pepper, and stir. Garnish with paprika.

Combine Ingredients

Eat right away or refrigerate until ready to eat.


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