This healthy pumpkin bread recipe is so easy to make, made with homemade or canned pumpkin, and topped with pepitas. So good!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mix together the dry and wet ingredients in separate bowls, then add the flour mixture to the wet ingredients and blend at low speed.
Pour the batter into the pan, top with pepitas, and bake on the center rack.
Let the pumpkin bread cool for at least 20 minutes before slicing.