This easy recipe, served with a creamy mustard sauce, uses a whole side of salmon for an impressive presentation that's perfect for entertaining!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
In a small bowl, mix sour cream, mustard, dill, capers, caper brine, salt, pepper, lemon zest and lemon juice.
Place salmon skin side down on a baking sheet, pat dry, and spread creamy mustard sauce on it in a thin layer.
Roast the salmon until it's cooked through and easily flakes with a fork, then let it rest for 5 minutes.
Drizzle with the remaining sauce and top with lots of fresh dill.