This delicious recipe is made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust. So good!
Combine the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
Air fry tortillas at 400°F for 60-90 seconds on each side, or bake at 425°F for 5-6 minutes, flipping halfway.
Mash the avocado and season it with salt. Then place the tortilla on a cutting board and top with half of the mashed avocado.
Divide the salmon and spread on top. Then lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.
Drizzle with more soy sauce, sriracha, or spicy mayo, if desired.