Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Vegetable Charcuterie Board
5
from
2
votes
Move over meat and cheese because veggie boards are healthy, impressive and easy-to-make for your next party!
Prep Time:
20
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
20
minutes
mins
Yield:
8
servings
Course:
Appetizer
Cuisine:
American
Equipment
20-inch Big Board
Ingredients
Radicchio
(leaves)
Watermelon radishes
(sliced)
Cherry tomatoes
Carrot sticks
(baby carrots with the stems still on them.)
Green beans
Mini cucumbers
(sliced)
Mini bell peppers
Snap peas
Broccoli Florets
Cauliflower florets
(the more colorful the better!)
baguette slices
(or pita wedges for serving)
Dried Nuts such as pistachios or Marcona almonds
Your favorite dips - Great choices include:
(
hummus
,
spinach dip
, salsa, or
whipped feta dip
)
Instructions
Fill some small bowls with dips of your choice.
Around the dip place the remaining ingredients.