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Shaved Brussels Sprout Salad
4.75
from
8
votes
This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
6
servings
Course:
Salad, Side Dish
Cuisine:
American
Ingredients
3
tablespoons
extra virgin olive oil
1
tablespoon
minced shallots
2
teaspoons
Dijon mustard
3
tablespoons
apple cider vinegar
4
cups
thinly shredded Brussels sprouts
(12 oz total*)
1/4
teaspoon
kosher salt and black pepper
(to taste)
1
large
ripe red pear
(cored and diced)
3/4
cup
pomegranate seeds
1/4
cup
pepitas
(toasted)
1/4
cup
crumbled goat cheese
(or feta)
Instructions
For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.
Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.
Notes
*see notes above on how to shave brussels sprouts
Nutrition
Serving:
1
cup
,
Calories:
154
kcal
,
Carbohydrates:
15.5
g
,
Protein:
4
g
,
Fat:
9
g
,
Saturated Fat:
2
g
,
Cholesterol:
5.5
mg
,
Sodium:
240
mg
,
Fiber:
4.5
g
,
Sugar:
7
g
- WW Points:
4