10ozsmoked turkey sausage(sliced in half moons (like turkey kielbasa))
4ouncesdiced white mushrooms
1/4cupsliced scallions
Instructions
Preheat the oven to 400°F. In a medium-sized bowl, whisk together the eggs and 1 tablespoon water, then stir in the cheese and spinach, salt and pepper. Set aside.
Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat.
Spray with oil then add the sausage slices, cook until browned on both sides, 5 to 6 minutes. Add the mushrooms and scallions and continue cooking, stirring until the mushrooms are tender, about 5 minutes. Remove from heat.
Pour the egg mixture evenly over the sausage and vegetables in the skillet. Bake for 8 to 12 minutes depending on the width of the skillet, or until the eggs are set.
Run a knife around the edge of the skillet before slicing. Slice into 6 slices and serve immediately.
Notes
VariationsMeat: Replace smoked turkey sausage with a chicken one or Italian turkey sausage. If you don’t want to use sausage, substitute ground turkey.Vegetarian Breakfast Skillet: Omit the sausage.Mushrooms: Switch out white button mushrooms with baby bellas. Don’t like mushrooms? Skip them and use another vegetable, like bell pepper or zucchini.Scallions: Sub chopped onion for scallions.Cheese: Swap cheddar with shredded mozzarella or Swiss.Seasoning: Add extra spices, like paprika, onion powder, or garlic powder, or dried herbs, like oregano or parsley.