This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.
Tip: Buy shrimp still frozen and defrost as needed. Most shrimp arrives at stores frozen so you may as well buy it frozen and defrost it as needed so it as fresh as possible. To defrost shrimp, thaw overnight in the refrigerator.
*check labels for whole30 and gluten-free.
Serving: 11/2 cups, Calories: 284kcal, Carbohydrates: 8g, Protein: 31g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 205mg, Sodium: 1500mg, Fiber: 2g, Sugar: 3g
Freestyle Points: 5
Points +: 7