Potato and Green Bean Salad
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
- 3 1/2 pounds new potatoes (about 10 peeled and cut 1-inch pieces)
- 1 lb green beans beans (ends trimmed)
- 1 2.25 oz can sliced black olives, drained
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 scallions (chopped)
- 1 teaspoon kosher salt and fresh black pepper
Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
When the potatoes are done, drain.
In a large bowl, combine balsamic, oil, salt and pepper.
Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.
Serving: 3/4 cup, Calories: 153kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 800mg, Fiber: 5g, Sugar: 2.5g
Freestyle Points: 5
Points +: 4