Potato and Green Bean Salad

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This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you’re grilling!

This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
Potato and Green Bean Salad

I have so many potato salad recipes, but this is by far one of my favorites! Some other favorite potato salads are this rainbow potato salad, and this low-carb potato salad (seriously so good!).

It’s also great for vegan and Whole30 diets, and best served room temperature rather than chilled like most potato salads that contain mayo which makes this ideal to bring to a summer party or picnic. It’s so good, I really think you will love it as much as I do!

This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!

This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!

This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
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5 from 13 votes
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Potato and Green Bean Salad

153 Cals 3 Protein 25 Carbs 5 Fats
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 12 servings
COURSE: Side Dish
CUISINE: American
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!

Ingredients

  • 3 1/2 pounds new potatoes, about 10 peeled and cut 1-inch pieces
  • 1 lb green beans beans, ends trimmed
  • 1 2.25 oz can sliced black olives, drained
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 3 scallions, chopped
  • 1 teaspoon kosher salt and fresh black pepper

Instructions

  • Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
  • In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
  • When the potatoes are done, drain.
  • In a large bowl, combine balsamic, oil, salt and pepper.
  • Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.

Nutrition

Serving: 3/4 cup, Calories: 153kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 800mg, Fiber: 5g, Sugar: 2.5g
WW Points Plus: 4
Keywords: green bean and potato salad, green bean recipes, mayo-free potato salad, potato and green bean salad, vegan potato and green bean salad

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49 comments

  1. SUPER easy to make, and so delicious! The first time, I followed the recipe….. the second time I reduced the oil and vinegar a little bit. Tastes even better the next day.
    THANK YOU!

  2. Delicious! To lower the carb count for my diabetic husband, I used roasted rutabaga instead of potatoes. It worked really well and was enjoyed by all!

  3. Fantastic! Love how easy AND delicious this is. Great with leftover BBQ chicken too, for a whole meal.