Setting up a bagel bar is the perfect fuss-free breakfast or brunch solution for easy entertaining!
Everyone loves bagels! A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! You can buy fresh bagels or make them yourself with my homemade bagel recipe for the ultimate bagel bar! Buy lots of spreads and toppings, set them out on pretty trays or boards, make some mimosas, coffee, fruit and let everyone help themselves! This is great for any gathering – Christmas Morning, New Years Day, Mother’s Day brunch, Father’s Day Brunch, Easter brunch, etc!
A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. The holidays are...
Sticking with my philosophy of eating smaller portions, I love to make desserts in shot glasses like these Maple Pecan Cheesecake Shooters! So good and easy, made with fresh...
This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect...
Bacon wrapped chicken bites are the easiest appetizer, made with just TWO ingredients. Using the air fryer, the bacon comes out crisp on the outside, and the chicken juicy...
For fuss free entertaining, nothing is easier (and prettier) than creating an antipasto salad platter! And that is why I’m so excited to share this Skinnytaste Fuss-Free Dinner Gift...
Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food. Nothing makes a cold winter night more bearable than a hot and hearty meal made...
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the...
These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. Baked Scallops Scallops are one of my favorite foods, some...
Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!).
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