Recipe Finder

WW Points

Course

Diet

Main Ingredient

Cooking Method

Holiday

Pad Thai with shrimp on white plate with chopsticks
9

Pad Thai

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  • Gluten Free icon
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  • Under 30 Minutes icon
25 mins
Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice
7

Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice

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  • Vegetarian Meals icon
40 mins
Greek Tofu Bowl
8

Greek Tofu Bowls

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1 hr
Tofu Poke Bowl with edamame and avocado
7

Tofu Poke Bowl

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50 mins
Spicy Gochujang Tofu Bowls
9

Spicy Gochujang Tofu Bowl (Vegan, Gluten-Free)

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25 mins
Tofu Potato Tacos
7

Tofu Tacos with Potatoes and Jalapeños

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50 mins
Tofu and Veggies over rice
3

Tofu Stir Fry with Vegetables in a Soy Sesame Sauce

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  • Vegetarian Meals icon
30 mins
Spicy Sriracha Tofu Rice Bowls
6

Spicy Sriracha Tofu Rice Bowls (Air Fryer or Oven)

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30 mins
Shrimp Pho with chopsticks
6

Quick Shrimp Pho with Vegetables

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1 hr
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
6

Kung Pao Tofu

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40 mins
A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty soup!
5

Asian Beef Zoodle Soup (Whole30 Low-Carb Pho)

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20 mins
miso salmon with a colorful asian salad
1

Miso Salmon

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6 hrs 12 mins