Recipe Type: Gluten Free

Crustless Potato Jalapeño Quiche

Crustless Potato Jalapeño Quiche

Baked Potato with sour cream and chives

Perfect Baked Potato

Pollo Guisado (Latin Chicken Stew with Olives)

Pollo Guisado (Latin Chicken Stew with Olives)

Bowl of Sancocho with rice and avocado

Colombian Chicken Sancocho (Sancocho de Pollo)

Mushroom-Spinach Scrambled Eggs

Mushroom-Spinach Scrambled Eggs

baked chicken breast

Baked Chicken Breasts

Tuna Egg Salad

Tuna Egg Salad

Spaghetti Squash Pizza Crust

Spaghetti Squash Crust Pizza

Banana Oat Cookies

Healthy 3-Ingredient Banana Oatmeal Cookies

seafood salad

Chilled Calamari Salad with Lemon and Parsley

Baked Oatmeal with Blueberries and Bananas

Baked Oatmeal with Blueberries and Bananas

risotto with scallops

Scallops over Wilted Spinach Parmesan Risotto

Paprika Smashed Potatoes

Paprika Smashed Potatoes

Garlic Shrimp

Garlic Shrimp

Spaghetti Squash Sausage Lasagna Boats

Spaghetti Squash Sausage Lasagna Boats

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

Waffled Vegetable Latkes

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful Fall cobb salad to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

Leftover Turkey Harvest Cobb Salad

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.

Herb and Salt-Rubbed Dry Brine Turkey

Pumpkin Pasta with Kale

Baked Pumpkin Pasta with Pancetta, Gruyere, Kale, and White Beans

Spinach Gratin

Makeover Spinach Gratin

Green Beans with Caramelized Onions

Roasted Green Beans with Caramelized Onions

Turkey Mashed Sweet Potato Pot Pie

Turkey Pot Pie with Sweet Potato Topping

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Sautéed Shredded Brussels Sprouts with Pancetta

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!

Arugula Salmon Salad with Capers and Shaved Parmesan

Chicken Cassoulet with white beans and swiss chard.

Chicken Cassoulet with Sausage and Swiss Chard

Roasted Acorn Squash with Brown Sugar

Roasted Acorn Squash with Brown Sugar

Drunken Style Noodles

Drunken Style Noodles with Shrimp

Huevos Rancheros

Huevos Rancheros

Black Bean Vegetarian Chili

Easy Black Bean Vegetarian Chili with Spiced Yogurt

Breaded Chicken Breast topped with a Mediterranean Salad

Air Fryer Chicken Milanese with Mediterranean Salad