Skinnytaste > Recipes > Sides > Roasted Asparagus

Roasted Asparagus

This post may contain affiliate links. Read my disclosure policy.

This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.

This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.Roasted Asparagus

This is a super easy side dish that you can serve with just about anything from poultry, to steak or pork. Great for any holiday like Thanksgiving, Christmas or even for Easter. More side dishes I love are Mashed Cauliflower and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.

How To Roast Asparagus

This simple method will give you tender-crisp asparagus in about 10 minutes. I simply spritz it with olive oil and season with salt and pepper. Then I roast the asparagus in a 400 degree oven for 10 minutes.

Roasted Asparagus Ideas and Variations

  • After the asparagus is roasts, squeeze some fresh lemon juice on top.
  • After the asparagus is roasts, top it with 1 ounce of shaved Parmesan.
  • Add 1 clove minced garlic to the asparagus before roasting.

This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.

More Asparagus Recipes You May Enjoy:

Roasted Asparagus

5 from 7 votes
0
Cals:26
Protein:2.5
Carbs:5
This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.
Course: Side Dish
Cuisine: American
This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Yield: 4 servings
Serving Size: 4 ounces

Ingredients

  • 1 bunch fresh asparagus, about 18 ounces
  • olive oil spray
  • kosher salt, to taste
  • fresh black pepper

Instructions

  • Preheat oven to 400°F.
  • Wash and trim hard ends off asparagus. Place in a single layer in roasting pan.
  • Spray all over with olive oil and season with salt and pepper.
  • Roast in oven approximately 10 minutes, or until tender crisp.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 4 ounces, Calories: 26 kcal, Carbohydrates: 5 g, Protein: 2.5 g, Sodium: 2 mg, Fiber: 2.5 g, Sugar: 2 g

Categories:

 

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




32 comments on “Roasted Asparagus”

  1. Only thing I do differently is sprinkle garlic powder after salt/pepper seasoning. Might also be good to try lemon pepper.

  2. Avatar photo
    Anne Pearson

    Do you have a recommended olive oil spritzer? On Amazon I see prices from about $10 to $30!

  3. Delicious!  Make sure you dry the asparagus after washing or they will steam and not roast.
    Made it using the garlic variation.

  4. Pingback: Roasted Asparagus | AllThisWater