Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.
Prep Time: 5 minutesmins
Cook Time: 2 hourshrs
Total Time: 2 hourshrs
Course: Dinner
Cuisine: American
Ingredients
16 to 8 pounds Hickory smoked fully cooked spiral cut ham
3tablespoonsapricot preserves
3tablespoonsdark rum
Instructions
Preheat the oven to 325F.
Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.