Apricot-Rum Glazed Spiral Ham
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.
- 1 6 to 8 pounds Hickory smoked fully cooked spiral cut ham
- 3 tablespoons apricot preserves
- 3 tablespoons dark rum
Preheat the oven to 325F.
Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.
Serving: 3ounces, Calories: 145kcal, Carbohydrates: 10.5g, Protein: 15g, Fat: 7g, Saturated Fat: 1.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 55mg, Sodium: 851mg, Potassium: 0mg, Fiber: 0g, Sugar: 9g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 4
Points +: 4