Shrimp Scampi Foil Packets
Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!
Reynolds Wrap Heavy-Duty Aluminum Foil
(2 grated, 2 thinly sliced)
extra virgin olive oil
jumbo peeled and deveined shrimp
(slightly over 1 pound)
dry white wine
fresh lemon juice
red pepper flakes
whole wheat crusty bread
(optional for serving)
(cut into wedges)
Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.
Make foil packets. Tear off 4 16” sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.
Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.
Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet
Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.
(To bake in the oven, preheat oven to 425F and cook about 10 minutes.)
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Printed from Skinnytaste: https://www.skinnytaste.com/shrimp-scampi-foil-packets/