Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.
- 1 bunch fresh asparagus (about 18 ounces)
- olive oil spray
- kosher salt (to taste)
- fresh black pepper
Preheat oven to 400°F.
Wash and trim hard ends off asparagus. Place in a single layer in roasting pan.
Spray all over with olive oil and season with salt and pepper.
Roast in oven approximately 10 minutes, or until render crisp.
Serving: 4ounces, Calories: 26kcal, Carbohydrates: 5g, Protein: 2.5g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Potassium: 0mg, Fiber: 2.5g, Sugar: 2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 0
Points +: 1