These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
2large carrots(peeled and shredded (6 oz))
1large 8 oz zucchini(shredded)
1red bell pepper(shredded)
2large russet potatoes(scrubbed and shredded (16 oz))
1/4cupmatzo meal(or all-purpose flour (wheat or GF))
1 1/4teaspoonkosher salt and pepper to taste
Optional For Topping:
Nova Lox or smoked salmon
light sour cream
slivered red onion
Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning.
Squeeze out all the excess liquid well with a cheese cloth or towels.
Stir in matzo meal or flour, baking powder, salt and pepper. Add the eggs and mix well.
Spray waffle iron and heat on medium-low heat.
Place scant 2/3 cup in the center of the waffle iron and close, cook 5 minutes, until browned and crisp on the edges and cooked through in the center.