Crispy french fries made in the air-fryer, with just a small amount of oil!
Yield: 1 serving
4.85 from 13 votes

Air Fryer French Fries

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Side Dish, Snack
Cuisine: American
Crispy french fries made in the air-fryer, with just a small amount of oil!

Ingredients

  • nonstick spray
  • 1 medium potatoes (6 oz, yukon gold or russet, washed and dried)
  • 1 teaspoon olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon garlic powder
  • fresh cracked black pepper (to taste)
  • grated Parmesan cheese (optional)

Instructions

  • Preheat the air fryer 380°F.
  • Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).
  • In a  medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
  • Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.
  • Note: If you have a Cuisinart Toaster Style Fryer, cook 350F 12 minutes.

Nutrition

Serving: 1potato, Calories: 176kcal, Carbohydrates: 31.5g, Protein: 4g, Fat: 4.5g, Saturated Fat: 0.5g, Sodium: 6.5mg, Fiber: 2.5g, Sugar: 1g
Freestyle Points: 5
Points +: 5