Stuffed Baked Pork Chops with Prosciutto and Mozzarella
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
- 4 5 oz center cut boneless pork chops
- 2 tsp seasoned breadcrumbs
- 2 slices 21 grams sargento part skim mozzarella, cut in half
- 2 slices prosciutto (cut in half (1 oz total))
- 12 leaves baby spinach
- 1 clove crushed garlic
- 1/4 tsp kosher salt
- black pepper (to taste)
- olive oil spray
Preheat oven to 425F.
Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.
Serving: 1chop, Calories: 235kcal, Carbohydrates: 2.5g, Protein: 36g, Fat: 8.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 104mg, Sodium: 419mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 7
Points +: 6