Stuffed Baked Pork Chops with Prosciutto and Mozzarella

These oven baked stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Other pork chop recipes I love are Pork Chops with Dijon Mustard Sauce, Garlic Lime Marinated Pork Chops, and Crockpot Sazon Pork Chops.

These stuffed pork chops are SO good, inspired my a meal I had a few nights ago at a local Italian restaurant. Stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumb.

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

I ordered a similar dish a few nights ago and loved it so much I made them the next day. The pork chops were on the bone, which would also work but what I loved was how the pork chops were sprinkled with breadcrumbs on top rather than completely breaded, which gave them some texture – exactly what I was craving. My lighter version eliminates the butter I am sure they drizzled on top, and I used much less crumbs but I loved the results.

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
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4.89 from 9 votes
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Stuffed Baked Pork Chops with Prosciutto and Mozzarella

7
Freestyle Points
235
Calories
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: 4 Servings
COURSE: Dinner
CUISINE: American
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

Ingredients

  • 4 5 oz center cut boneless pork chops
  • 2 tsp seasoned breadcrumbs
  • 2 slices 21 grams sargento part skim mozzarella, cut in half
  • 2 slices prosciutto, cut in half (1 oz total)
  • 12 leaves baby spinach
  • 1 clove crushed garlic
  • 1/4 tsp kosher salt
  • black pepper, to taste
  • olive oil spray

Instructions

  • Preheat oven to 425F.
  • Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
  • Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Nutrition

Serving: 1chop, Calories: 235kcal, Carbohydrates: 2.5g, Protein: 36g, Fat: 8.5g, Saturated Fat: 4g, Cholesterol: 104mg, Sodium: 419mg
Blue Smart Points: 7
Points +: 6
Keywords: oven baked pork chops, stuffed baked pork chops, stuffed baked pork chops with prosciutto and mozzarella, Stuffed pork chops, stuffed pork chops with prosciutto and mozzarella

These stuffed pork chops are SO good, inspired my a meal I had a few nights ago at a local Italian restaurant. Stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumb.