These oven baked stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Other pork chop recipes I love are Pork Chops with Dijon Mustard Sauce, Garlic Lime Marinated Pork Chops, and Crockpot Sazon Pork Chops.

I ordered a similar dish a few nights ago and loved it so much I made them the next day. The pork chops were on the bone, which would also work but what I loved was how the pork chops were sprinkled with breadcrumbs on top rather than completely breaded, which gave them some texture – exactly what I was craving. My lighter version eliminates the butter I am sure they drizzled on top, and I used much less crumbs but I loved the results.

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

4.87 from 15 votes

9

Cals:235

Protein:36

Carbs:2.5

Fat:8.5

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

Course: Dinner

Cuisine: American

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

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Yield: 4 Servings

Serving Size: 1 chop

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Ingredients

• ▢ 4 5 oz center cut boneless pork chops
• ▢ 2 tsp seasoned breadcrumbs
• ▢ 2 slices 21 grams sargento part skim mozzarella, cut in half
• ▢ 2 slices prosciutto cut in half (1 oz total)
• ▢ 12 leaves baby spinach
• ▢ 1 clove crushed garlic
• ▢ 1/4 tsp kosher salt
• ▢ black pepper to taste
• ▢ olive oil spray

Instructions

• Preheat oven to 425F.
• Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
• Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Last Step:

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Nutrition

Serving: 1 chop, Calories: 235 kcal, Carbohydrates: 2.5 g, Protein: 36 g, Fat: 8.5 g, Saturated Fat: 4 g, Cholesterol: 104 mg, Sodium: 419 mg

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