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Stuffed Baked Pork Chops with Prosciutto and Mozzarella

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These oven baked stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Other pork chop recipes I love are Pork Chops with Dijon Mustard Sauce, Garlic Lime Marinated Pork Chops, and Crockpot Sazon Pork Chops.

These stuffed pork chops are SO good, inspired my a meal I had a few nights ago at a local Italian restaurant. Stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumb.

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

I ordered a similar dish a few nights ago and loved it so much I made them the next day. The pork chops were on the bone, which would also work but what I loved was how the pork chops were sprinkled with breadcrumbs on top rather than completely breaded, which gave them some texture – exactly what I was craving. My lighter version eliminates the butter I am sure they drizzled on top, and I used much less crumbs but I loved the results.

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

4.87 from 15 votes
9
Cals:235
Protein:36
Carbs:2.5
Fat:8.5
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
Course: Dinner
Cuisine: American
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Yield: 4 Servings
Serving Size: 1 chop

Ingredients

  • 4 5 oz center cut boneless pork chops
  • 2 tsp seasoned breadcrumbs
  • 2 slices 21 grams sargento part skim mozzarella, cut in half
  • 2 slices prosciutto cut in half (1 oz total)
  • 12 leaves baby spinach
  • 1 clove crushed garlic
  • 1/4 tsp kosher salt
  • black pepper to taste
  • olive oil spray

Instructions

  • Preheat oven to 425F.
  • Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
  • Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Last Step:

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Nutrition

Serving: 1 chop, Calories: 235 kcal, Carbohydrates: 2.5 g, Protein: 36 g, Fat: 8.5 g, Saturated Fat: 4 g, Cholesterol: 104 mg, Sodium: 419 mg

Categories:

These stuffed pork chops are SO good, inspired my a meal I had a few nights ago at a local Italian restaurant. Stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumb.

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110 comments on “Stuffed Baked Pork Chops with Prosciutto and Mozzarella”

  1. Making this (sort of) tonight for dinner. Ordered groceries online and got totally different chops than I ordered. I’m going to use a thin cut chicken breast and roll the “ham”, cheese and spinach up. Same cooking time you think?