Cranberry Pear Sauce
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.
- 12 oz fresh or frozen cranberries
- 2 ripe pears (peeled and cored, cubed small)
- 1/2 cup honey or agave
- 1 cup water
Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
Serving: 1/4 cup, Calories: 61kcal, Carbohydrates: 16g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0.5mg, Potassium: 0mg, Fiber: 2g, Sugar: 13g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 2
Points +: 2