Cranberry Pear Sauce

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.Cranberry Pear Sauce

This is the BEST cranberry sauce recipe, it’s my go-to every year. You can see all my other Thanksgiving Recipes here.

Make it a few days ahead, it can be stored in the refrigerator for up to one week. This is also great with a pork roast or roasted chicken.

How To Make Cranberry Sauce

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Cranberry Pear Sauce

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Ingredients:

  • 12 oz fresh or frozen cranberries
  • 2 ripe pears, peeled and cored, cubed small
  • 1/2 cup honey or agave
  • 1 cup water

Directions:

  1. Bring all the ingredients to a boil on high heat in a medium saucepan.
  2. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

*for paleo use raw honey

Nutrition Information

Yield: 13, Serving Size: 1/4 cup

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 2
  • Calories: 61 calories
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0.5mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 0g
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