Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Prep Time: 10mins
Total Time: 10mins
Course: Salad, Side Dish
Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.
For the dressing (makes 3/4 cup):
2tbspwhite wine vinegar
2tbspextra virgin olive oil
For the Salad:
1head romaine(chopped (about 5 cups))
1medium corn on the cobb(cooked and cut off husk*)
4 to 5large grape tomatoes(quartered)
1/2large avocado(3 oz, sliced)
1/4cupsliced red onion
*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
Whisk all the dressing ingredients together.
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.