This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
Yield: 6 Servings

Watermelon, Jicama and Cucumber Salad

Total Time: 15 mins
Course: Salad
Cuisine: American
This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!

Ingredients

Dressing:

  • Juice from 1 lime
  • 2 tablespoons olive oil
  • 2 teaspoons raw honey
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper (to taste)

Salad:

  • 2 cups cubed watermelon
  • 2 cups peeled and cubed jicama
  • 1 large cucumber (peeled, seeded and cubed)
  • 1/4 cup thinly sliced red onion
  • 2 ounces cubed or crumbled feta cheese
  • 1 tablespoon chopped fresh mint leaves

Instructions

  • In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
  • Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.

Nutrition

Serving: 1cup, Calories: 113kcal, Carbohydrates: 12g, Protein: 2g, Fat: 6.5g, Cholesterol: 8mg, Sodium: 133mg, Fiber: 3g, Sugar: 7g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 3