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Watermelon, Jicama and Cucumber Salad
4
from 1 vote
This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
Total Time:
15
minutes
mins
Yield:
6
Servings
Course:
Salad
Cuisine:
American
Ingredients
Dressing:
Juice from 1 lime
2
tablespoons
olive oil
2
teaspoons
raw honey
1/8
teaspoon
kosher salt
Freshly ground black pepper
(to taste)
Salad:
2
cups
cubed watermelon
2
cups
peeled and cubed jicama
1
large cucumber
(peeled, seeded and cubed)
1/4
cup
thinly sliced red onion
2
ounces
cubed or crumbled feta cheese
1
tablespoon
chopped fresh mint leaves
Instructions
In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.
Nutrition
Serving:
1
cup
,
Calories:
113
kcal
,
Carbohydrates:
12
g
,
Protein:
2
g
,
Fat:
6.5
g
,
Cholesterol:
8
mg
,
Sodium:
133
mg
,
Fiber:
3
g
,
Sugar:
7
g
- WW Points:
3