Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
4.82 from 16 votes
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Prep Time: 30 minutesmins
Total Time: 30 minutesmins
Yield: 12servings
Course: Appetizer
Cuisine: Chinese, Japanese
Ingredients
12rounds rice paper
24large or jumbo peeled and cooked shrimp
1large haas avocado(about 6 oz, sliced into strips)
Mix together the ingredients for the peanut sauce.
Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
Repeat with remaining filling and serve with dipping sauce.