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Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce
These fresh homemade Vietnamese-style summer rolls are filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce.
Ingredients
- 12 rice paper rounds
- 24 large or jumbo peeled and cooked shrimp
- 1 large haas avocado (about 6 oz, sliced into strips)
- 3 cups shredded carrot
- 3 cups shredded red cabbage
- 1/4 cup cilantro leaves
- 24 basil leaves
- 24 mint leaves
Peanut Dipping Sauce:
- 1/3 cup creamy peanut butter
- 1 tablespoon reduced-sodium soy sauce*
- 2 tablespoons hoisin sauce*
- 2 teaspoons sriracha
- 1 teaspoon grated ginger
- 6 tablespoons hot water (to thin)
Instructions
- Mix together the ingredients for the peanut sauce.
- Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
- Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
- Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
- Repeat with remaining filling and serve with dipping sauce.
Video
Notes
*check labels for gluten-free
Nutrition
Serving: 1roll, 1 tbsp sauce, Calories: 138kcal, Carbohydrates: 17g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 22mg, Sodium: 193mg, Fiber: 3g, Sugar: 3g
- WW Points: 3