Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

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Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.

Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Typically they are also filled with glass noodles, but I left them out (not a fan) and used more veggies instead. I also created a quick and easy Spiralized Roll Bowl version, no wrapping! Great as a finger food appetizer, lunch or even a light dinner. Another party app finger food I love is my new Buffalo Chicken Rolls.

Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.

The peanut dipping sauce is the real star of the show –  to-die-for! To save time, I bought beautiful cooked shrimp from costco and pre-shredded carrots. The only tricky part is wrapping the rice paper, but after you do one, you get the hang of it (see video below). This makes a great appetizer or you can even have a few for lunch.

How To Make Shrimp Summer Rolls:

Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
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4.79 from 14 votes
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Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

138 Cals 5 Protein 17 Carbs 6 Fats
Prep Time: 30 mins
Total Time: 30 mins
Yield: 12 servings
COURSE: Appetizer
CUISINE: Chinese, Japanese
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.

Ingredients

  • 12 rounds rice paper
  • 24 large or jumbo peeled and cooked shrimp
  • 1 large haas avocado, about 6 oz, sliced into strips
  • 3 cups shredded carrot
  • 3 cups shredded red cabbage
  • 1/4 cup cilantro leaves
  • 24 basil leaves
  • 24 mint leaves
  • Peanut Dipping Sauce:
  • 1/3 cup creamy peanut butter
  • 1 tablespoon reduced-sodium soy sauce*
  • 2 tablespoons hoisin sauce*
  • 2 teaspoons sriracha
  • 1 teaspoon grated ginger
  • 6 tablespoons hot water, to thin

Instructions

  • Mix together the ingredients for the peanut sauce.
  • Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
  • Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
  • Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
  • Repeat with remaining filling and serve with dipping sauce.

Nutrition

Serving: 1roll, 1 tbsp sauce, Calories: 138kcal, Carbohydrates: 17g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 22mg, Sodium: 193mg, Fiber: 3g, Sugar: 3g
WW Points Plus: 4
Keywords: shrimp summer roll, shrimp summer roll recipe, Shrimp Summer Rolls, Shrimp Summer Rolls with Peanut Hoisin Sauce, vietnamese shrimp summer rolls
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.

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140 comments

  1. Would love to try this

  2. Has anyone made this with pre-packages cole slaw mix (tri color cabbage & carrots)? Seems easier?

  3. Devoured these! Healthy and light. Not to mention the sauce is amazing. Would highly suggest! 

  4. do you know calories for just the sauce?  thank you!!

  5. I made these shrimp rolls last night as an appetizer for guests and we all loved them!!!! I omitted the avocado as one person doesn’t like it and I added julienned cucumber julienned green onions and bean sprouts. The sauce is delicious!!! 

  6. The cuisine is listed incorrectly as Chinese and Japanese. Its’ origin is Vietnam, but a lot of Southeast Asian countries have their own variation of it (Thailand, Cambodia, Laos). 

  7. The recipe is great, however, I placed on bamboo cutting board, and they stuck to the board! Ohhhhhhhh no! 🤣  I have no idea why, but they were glued to it! I switched to a glass plate, and problem solved! Delish!!!!

    • Hi Gina, I love the recipe and am making it again tomorrow night,, but want to let you know that when I added it to my WW app using the recipe builder it comes out to 4 blue sp per roll, not 3! I double checked each ingredient to be sure, so you may want to revise the SP on the website.

  8. These look delicious! Although I’m certain the peanut hoisin sauce is perfect, do you have any wonderful peanut-free sauce recipes that would pair well with these rolls? Or do you think almond butter might work as @ substitute for the peanut butter? I have 2 peanut-allergic kids in my house. Thanks 

  9. I tried out this recipe and I have to say , it was easy and refreshing and just plain delicious. Being a pescatarian and eating healthy on a diet can be tough but your recipes and the variety of flavours and cuisines you have with your low carb pesc meals is just fantastic. Keep giving us amazing recipes <3