Hearty and nourishing, this Instant Pot Lentil Soup with Chicken comes together in just 30 minutes with a handful of ingredients. Quick, easy, and leftovers store well in both the fridge and freezer!
Total Time: 45 minutesmins
Yield: 8servings
Course: Soup
Cuisine: American
Ingredients
1lbdried lentils
12oz3 boneless skinless chicken thighs, all fat trimmed
Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.