Yield: 8 servings
5 from 1 vote

Easy 3-Ingredient Low-Fat Graham Cracker Crust

Course: Dessert
Cuisine: American


  • 6 sheets graham crackers (3.5 oz total*)
  • 2 tbsp raw sugar
  • 3 tbsp cold whipped butter


  • Preheat oven to 375°F.
  • Place all the ingredients into a food processor and pulse a few times.
  • Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
  • Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
  • Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
  • Bake until the edges are golden, about 8 to 10 minutes.
  • Remove from the oven and let the crust cool on a wire rack, before filling.


*Use gluten-free graham crackers to make this gluten-free.


Serving: 1/8th, Calories: 88kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Cholesterol: 8mg, Sodium: 101mg, Fiber: 1g, Sugar: 6g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 2