Easy 3-Ingredient Low-Fat Graham Cracker Crust

Easy 3-Ingredient Low-Fat Graham Crust

Making a low-fat graham cracker crust is SO easy to do, using just 3 ingredients (plus water), you’ll never buy a pre-made one again. You can use regular graham crackers, gluten-free, or even chocolate like I did here. Once made, you can fill it with anything your heart desires.

Easy 3-Ingredient Low-Fat Graham Crust

Ideas: No-bake cheesecake, pumpkin no-bake cheesecake, peanut butter pie, yogurt pie, coconut cream pie… the list goes on. Here’s how easy it is to do.

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Easy 3-Ingredient Low-Fat Graham Cracker Crust


  • 6 sheets graham crackers (3.5 oz total)*
  • 2 tbsp raw sugar
  • 3 tbsp cold whipped butter


  1. Preheat oven to 375°F.
  2. Place all the ingredients into a food processor and pulse a few times.
  3. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
  4. Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
  5. Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
  6. Bake until the edges are golden, about 8 to 10 minutes.
  7. Remove from the oven and let the crust cool on a wire rack, before filling.

*Use gluten-free graham crackers to make this gluten-free.


Nutrition Information

Yield: 8 servings, Serving Size: 1/8th

  • Amount Per Serving:
  • Freestyle Points: 4
  • Points +: 2
  • Calories: 88 calories
  • Total Fat: 4g
  • Saturated Fat: g
  • Cholesterol: 8mg
  • Sodium: 101mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 1g
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