Easy 3-Ingredient Low-Fat Graham Cracker Crust

Easy 3-Ingredient Low-Fat Graham Crust

Making a low-fat graham cracker crust is SO easy to do, using just 3 ingredients (plus water), you’ll never buy a pre-made one again. You can use regular graham crackers, gluten-free, or even chocolate like I did here. Once made, you can fill it with anything your heart desires.

Easy 3-Ingredient Low-Fat Graham Crust

Ideas: No-bake cheesecake, pumpkin no-bake cheesecake, peanut butter pie, yogurt pie, coconut cream pie… the list goes on. Here’s how easy it is to do.

Easy 3-Ingredient Low-Fat Graham Cracker Crust
Servings: 8 • Size: 1/8th • Points+: 2 pts • Smart Points: 4
Calories: 88 • Fat: 4 g • Carbs: 13 g • Fiber: 1 g • Protein: 1 g • Sugar: 6 g
Sodium: 101 mg • Cholesterol: 8 g


  • 6 sheets graham crackers (3.5 oz total)*
  • 2 tbsp raw sugar
  • 3 tbsp cold whipped butter

*Use gluten-free graham crackers to make this gluten-free.


Step 1 – Preheat oven to 375°F.  Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.

Step 2 – Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.

Step 3 – Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.

Step 4 – Bake until the edges are golden, about 8 to 10 minutes. Remove from the oven and let the crust cool on a wire rack, before filling.