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Easy 3-Ingredient Low-Fat Graham Cracker Crust

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Easy 3-Ingredient Low-Fat Graham Crust

Making a low-fat graham cracker crust is SO easy to do, using just 3 ingredients (plus water), you’ll never buy a pre-made one again. You can use regular graham crackers, gluten-free, or even chocolate like I did here. Once made, you can fill it with anything your heart desires.

Easy 3-Ingredient Low-Fat Graham Crust

Ideas: No-bake cheesecake, pumpkin no-bake cheesecake, peanut butter pie, yogurt pie, coconut cream pie… the list goes on. Here’s how easy it is to do.

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Easy 3-Ingredient Low-Fat Graham Cracker Crust

5 from 2 votes
Course: Dessert
Cuisine: American
Yield: 8 servings
Serving Size: 1 /8th


  • 6 sheets graham crackers, 3.5 oz total*
  • 2 tbsp raw sugar
  • 3 tbsp cold whipped butter


  • Preheat oven to 375°F.
  • Place all the ingredients into a food processor and pulse a few times.
  • Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
  • Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
  • Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
  • Bake until the edges are golden, about 8 to 10 minutes.
  • Remove from the oven and let the crust cool on a wire rack, before filling.

Last Step:

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*Use gluten-free graham crackers to make this gluten-free.


Serving: 1 /8th, Calories: 88 kcal, Carbohydrates: 13 g, Protein: 1 g, Fat: 4 g, Cholesterol: 8 mg, Sodium: 101 mg, Fiber: 1 g, Sugar: 6 g