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No Bake Pumpkin Cheesecake

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No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.No Bake Pumpkin Cheesecake

You can even get creative and turn this no bake healthy pumpkin cheesecake into bite sized shooters for a birthday party. You may also like a Peanut Butter No Bake Pie version or this Coconut Obsessed Pie.

No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

If you love the flavor of pumpkin then this cake is the perfect Fall dessert for you. Just imagine a pumpkin pie marries a light and fluffy cheesecake. The combination is just delightful. And the best part is that it requires no baking so the pie can literally be made in less than 15 minutes! It’s super easy and perfect for any Fall occasion, Halloween party or even Thanksgiving.

Personally, I like making my own low-fat crust which is super easy, made with only 3 ingredients which can also be made gluten-free. See that recipe here! Everyone in my house loves this dessert, including my 5 year old!

No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

More Pumpkin Recipes

Pumpkin Spice No-Bake Cheesecake

4.93 from 13 votes
9
Cals:187
Protein:2.5
Carbs:21
Fat:10
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Course: Dessert
Cuisine: American
No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Yield: 10 servings
Serving Size: 1 slice

Ingredients

  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin canned is fine
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar unpacked
  • 4 oz Truwhip thawed
  • 9 inch reduced-fat Graham Cracker Crust or my homemade recipe

Instructions

  • In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  •  Add Truwhip and whip until smooth.
  • Spoon mixture into pie crust and chill for a few hours, until firm.

Last Step:

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Nutrition

Serving: 1 slice, Calories: 187 kcal, Carbohydrates: 21 g, Protein: 2.5 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 5.5 mg, Sodium: 178 mg, Fiber: 1.5 g, Sugar: 13 g

Categories:

An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10 minutes, if you use ready made crust.
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No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

 

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180 comments on “No Bake Pumpkin Cheesecake”

  1. Another winner Gina! Me, my husband and 97 year old mother-in-law absolutely loved this pie!! Just finished off the last few pieces tonight from the pie I made on Thanksgiving. It was sooooo good!

  2. Loved it, but had to modify.  Used a gluten free graham cracker base and sugar free maple syrup instead of brown sugar.

  3. I really enjoyed this and it was a big hit with my coworkers. Quick recipe, and lots of pumpkin flavor, perfect for fall.

    The only thing I did diffrent was put together my own crust with gluten free graham crackers to make it GF.

  4. Loved this!!! I made it with the truwhip skinny and it wasn’t as sweet as it probably should be but it was a big hit at my office!! I also used a store bought oreo crust which was phenomenal.