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Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
4.92
from
25
votes
These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!
Prep Time:
5
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
30
minutes
mins
Yield:
5
servings
Course:
Dinner
Cuisine:
American
Ingredients
3/4
cup
grated zucchini
(all moisture squeezed dry with paper towel)
2
tbsp
onion
(minced)
2
tbsp
diced red pepper
1/2
cup
seasoned breadcrumbs
(you can use gluten-free crumbs too)
1/4
cup
Kansas City BBQ Sauce
1
large egg
1
tsp
smoked paprika
1
tsp
kosher salt
1.3
lb
raw 93% lean ground turkey
5
slices
center cut bacon
(cut in half)
2 1/2
tbsp
Kansas City BBQ Sauce
Instructions
Preheat the oven to 350°. Lightly spray the
petite loaf pan
with cooking spray.
In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
Bake about 25 minutes or until cooked through.
Video
Nutrition
Serving:
1
loaf
,
Calories:
259
kcal
,
Carbohydrates:
17
g
,
Protein:
25
g
,
Fat:
10
g
,
Saturated Fat:
3.5
g
,
Sodium:
940
mg
,
Fiber:
1
g
,
Sugar:
7.5
g
- WW Points:
8