These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!
Yield: 5 servings
4.93 from 14 votes

Bacon Topped Petite Turkey Meatloaf with BBQ Sauce

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Course: Dinner
Cuisine: American
These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!

Ingredients

  • 3/4 cup grated zucchini (all moisture squeezed dry with paper towel)
  • 2 tbsp onion (minced)
  • 2 tbsp diced red pepper
  • 1/2 cup seasoned breadcrumbs (you can use gluten-free crumbs too)
  • 1/4 cup Kansas City BBQ Sauce
  • 1 large egg
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1.3 lb raw 93% lean ground turkey
  • 5 slices center cut bacon (cut in half)
  • 2 1/2 tbsp Kansas City BBQ Sauce

Instructions

  • Preheat the oven to 350°. Lightly spray the petite loaf pan with cooking spray.
  • In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
  • Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
  • Bake about 25 minutes or until cooked through.

Video

Nutrition

Serving: 1loaf, Calories: 259kcal, Carbohydrates: 17g, Protein: 25g, Fat: 10g, Saturated Fat: 3.5g, Sodium: 940mg, Fiber: 1g, Sugar: 7.5g
Freestyle Points: 6
Points +: 7