Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 
Yield: 14 servings

Pumpkin Spice Cream Cheese

Prep Time: 15 mins
Total Time: 15 mins
Course: Breakfast, Brunch
Cuisine: American
Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.

Ingredients

  • 8 oz Philadelphia 1/3 less-fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar (packed)
  • 1 tbsp honey

Instructions

  • Combine all the ingredients in a medium bowl and beat until smooth.

Notes

Adapted from Pinch My Salt

Nutrition

Serving: 2tablespoons, Calories: 57kcal, Carbohydrates: 5.5g, Protein: 1.5g, Fat: 3.5g, Saturated Fat: 2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 1.5mg, Potassium: 0mg, Fiber: 0g, Sugar: 4g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2