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Pumpkin Spice Cream Cheese
5
from
5
votes
Pumpkin Spice Cream Cheese – an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
14
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
8
oz
Philadelphia 1/3 less-fat cream cheese
1/2
cup
pureed pumpkin
(canned is fine)
1
tsp
vanilla
1
tsp
cinnamon
1
tsp
pumpkin pie spice
2
tbsp
brown sugar
(packed)
1
tbsp
honey
Instructions
Combine all the ingredients in a medium bowl and beat until smooth.
Notes
Adapted from
Pinch My Salt
Nutrition
Serving:
2
tablespoons
,
Calories:
57
kcal
,
Carbohydrates:
5.5
g
,
Protein:
1.5
g
,
Fat:
3.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
10
mg
,
Sodium:
1.5
mg
,
Sugar:
4
g
- WW Points:
4