Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.

Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. Pumpkin Spiced Cream Cheese

I love October – the weather cools, the leaves change color, and there’s pumpkin everywhere (and it’s my birthday month). I even enjoy October mornings with a cup of pumpkin spiced latte!

A super easy way to enjoy the taste of Fall this time of year is making this pumpkin spiced cream cheese. An oldie from my site, so I updated the photo but the recipe is still the same. I served this over a half of a pumpernickel bagel but it’s great over toast or pumpkin bread. It’s like having a little bit of dessert for breakfast.

Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 

Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 

You can easily halve this recipe if you wish to make less. I plan on making a no bake cheesecake with the leftovers!

Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 

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Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.

Ingredients:

  • 8 oz Philadelphia 1/3 less-fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar, packed
  • 1 tbsp honey

Directions:

  1. Combine all the ingredients in a medium bowl and beat until smooth.

Nutrition Information

Yield: 14 servings, Serving Size: 2 tablespoons

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 2
  • Calories: 57 calories
  • Total Fat: 3.5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 1.5mg
  • Carbohydrates: 5.5g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 1.5g

Adapted from Pinch My Salt

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Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.