Pumpkin Spice Cream Cheese – an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.
Pumpkin Spice Cream Cheese
Pumpkin Spice Cream CheeseI love October – the weather cools, the leaves change color, and there’s pumpkin everywhere (oh and it’s my birthday month). I even enjoy October mornings with a cup of pumpkin spiced latte!
A super easy way to enjoy the taste of Fall this time of year is making this pumpkin spiced cream cheese. An oldie from my site, so I updated the photo but the recipe is still the same. I served this over a half of a pumpernickel bagel but it’s great over toast or pumpkin bread. It’s like having a little bit of dessert for breakfast.
You can easily halve this recipe if you wish to make less. I plan on making a no bake cheesecake with the leftovers!
Pumpkin Spice Cream Cheese
Ingredients
- 8 oz Philadelphia 1/3 less-fat cream cheese
- 1/2 cup pureed pumpkin, canned is fine
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar, packed
- 1 tbsp honey
Instructions
- Combine all the ingredients in a medium bowl and beat until smooth.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Nutrition
Categories:
Pin It To Save For Later!
Delicious! Reminds me a lot of Trader Joe’s pumpkin cream cheese which I love. Thanks for sharing!
Hi, Love all your recipes, so delicious and healthy. Have a ?, can this be made with whipped 1/3 less fat cream cheese rather than a block?
Thank you.
Just made this & its delicious! I used brown sugar Swerve to keep the sugar low as my husband’s a former diabetic. You can’t taste a difference.
Will def make it again!🎃
This recipe is delicious! I’ve made it a number of times and have halved the recipe many times, since I’m the only one here. Last night I made a batch for a friend and one for me, but I put half of it in the freezer. A little late, I know, but is this recipe freezable?
Gina, I have never been disappointed with your recipes. They are healthy alternative to other options. I feel good when I make and share whatever dish with family and friends. I love trying new recipes and yours are always exactly what I expected. I even have a Skinnytaste (always delish!) board on my Pinterest page! Thank you!
Yay thank you!
This is a great spin on cream cheese! And a perfect recipe for Autumn and Canadian Thanksgiving this weekend. Looking forward to making it, yum! 🙂
This sounds delicious, thanks Gina! It's my birthday month too! When is yours? Salut!
I love cream cheese and I love the spin. Can not wait to try this out. Looks amazing.
I made this with soft Goat Cheese …………works beautifully. 🙂
Yum, yum, and more yum!
I’m not HUGE on pumpkin, but my goodness, that does sound delicious. On a nice whole wheat, dark and rich bagel? Sign me up for this recipe. 🙂
This sounds so incredibly good!
xoxoBella | http://xoxobella.com
Holy heck I just made this and swoon is it good! Thanks!