Chocolate Chip Zucchini Bread

This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a whole wheat flour blend & apple sauce in place of butter. An easy and delicious recipe without a ton of fat.

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for results that are moist and delicious, without a ton of fat.
Chocolate Chip Zucchini Bread

Madison was one when I first played around with this and loved it then, but I wasn’t sure how she would feel seeing small green specs (she doesn’t like zucchini) in her bread now that she’s five, but she loved it! Give this a try, I’m sure you’ll agree, and bonus, a perfect way to get your kids to eat zucchini. And yes, you can also make these as muffins although the cooking time will be less.

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for results that are moist and delicious, without a ton of fat.

How To Make Chocolate Chip Zucchini Bread

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for results that are moist and delicious, without a ton of fat.
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4.88 from 25 votes
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Low Fat Chocolate Chip Zucchini Bread

5
Freestyle Points
148
Calories
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Yield: 16 servings
COURSE: Breakfast, Brunch
CUISINE: American
This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.

Ingredients

  • cooking spray
  • 1 cup all purpose flour, I used unbleached
  • 1 cup white whole wheat flour, regular whole wheat flour would work
  • 1/2 cup brown sugar, not packed
  • 1-1/8 tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1 large egg, beaten
  • 2 tbsp melted butter
  • 1 cup apple sauce
  • 1-1/2 cups shredded zucchini, not packed

Instructions

  • Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
  • Add chocolate chips and gently mix to combine.
  • In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
  •  Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Video

Nutrition

Serving: 1slice, Calories: 148kcal, Carbohydrates: 30g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Sodium: 186.5mg, Fiber: 2g, Sugar: 17g
Blue Smart Points: 5
Points +: 4
Keywords: Chocolate Chip Zucchini Bread, chocolate chip zucchini bread recipe, zucchini bread, zucchini bread with chocolate chips, zucchini chocolate chip bread