Coconut Lime Raspberry Chia Pudding
Prep Time: 5 mins
Total Time: 6 hrs
Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
- 1 cup raspberries
- 1/2 cup canned lite coconut milk
- 1/2 cup unsweetened Almond Breeze almond coconut milk
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
- 1 tsp lime juice
- 1 tsp lime zest
Combine half the raspberries and the remaining ingredients in a large container.
Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes, top with remaining berries and serve.
Serving: 1cup, Calories: 157kcal, Carbohydrates: 15g, Protein: 4g, Fat: 10g, Sodium: 31mg, Fiber: 10g, Sugar: 1g
Freestyle Points: 5
Points +: 4